Menu
Price includes GST
BYO Corkage $1.20 per person
Minimum Charge $15.00
SOUP
| (1) | Short (meat patties) | $6.00 |
| (2) | Long (Noodles) | $6.00 |
| (3) | Combination (Chicken, Prawn, Pork, Vegetable) | $6.50 |
THICK SOUP
| (4) | Chicken & Sweet Corn | $6.50 |
| (5) | Chicken & Egg Flower | $6.50 |
| (6) | Chicken & Mushroom | $6.50 |
ENTREES
| (7) | Dim Sim – 4 for | $6.00 |
| (7a) | Crabmeat Roll | $3.50 |
| (8) | Spring Roll | $3.50 |
| (8a) | Scallop Roll | $3.50 |
| (9) | Chinese Roast Pork | $6.50 |
| (10) | Prawn Wafers | $3.50 |
| (10a) | Chinese Sausage | $6.50 |
| (10b) | Treasure Roll | $3.50 |
| (10c) | King Prawn Toast (2) | $8.50 |
| (10d) | Sesame King Prawn Toast (2) | $8.50 |
| (10e) | Satay Sticks (2) Chicken or Steak | $7.00 |
CRISPY NOODLES
| (11) | Sliced Chicken & Vegetables | $12.50 |
| (12) | Combination (Chicken, Prawn, Pork) & Vegetables | $15.50 |
| (13) | Prawn & Vegetables | $14.50 |
| (14) | Chinese Roast Pork & Vegetables | $14.50 |
| (15) | King Prawn & Vegetables | $23.50 |
| (15a) | Steak & Vegetables | $14.50 |
| (15b) | Scallops & Vegetables | $24.50 |
| (15c) | Singapore noodles - Pork | $12.50 |
| Singapore noodles - Chicken | $12.50 | |
| Singapore noodles - Combination | $15.50 |